The autumn rains are here

Autumn sort of sauntered in during the last week of September; now we're in to October it's decided that, yes, it's really here to stay so it had better get on with knocking all the leaves of the trees, and raining to complement the chill air. Hats were worn for dog walking last night.

At the weekend we took the dogs out for a long walk and the beaters were abroad sending pheasants into the line of sight of men with guns. The collies weren't bothered by the gun fire, which was good, and Bear only barked when he heard the spaniels barking on the other side of the hedge so that was good. We did nearly get hit by low flying (fleeing) pheasant (or they could have been partridges - not sure about that) but they managed to clear our heads and make a break for the woods.

As it is autumn, and we had inspiration from the huntin' and shootin' set, we had pheasant for dinner last night and it was fantastic. Chum #1 made it. Saute leeks in a bit of butter and line an oven dish with them; rest your breast of pheasant on top; sprinkle on pine nuts (it's supposed to be chestnuts but we couldn't get any fresh and the tinned were £2 which was a bit much); add a knob of butter and wack it in the oven. For the gravy, you drain off the juices from the bird and add some chicken stock and port, thicken with cornflour and you have the most gorgeous tasting sauce ever. Of course, we'll need to test the recipe again--just to make sure it works a second time, you understand!

Autumn. The season of soups (roasted pumpkin & butternut squash), stews (cawl), and pies (beef and stilton crumble). Nom nom nom.Tonight we will be having the glory that is the baked potato, covered with some of the Italian bean stew we made in bulk the other week and froze. Tastiness will be mine!

In other news: I've figured out how Tilly makes a vampire's shielding spell permanent and have written the sequence out longhand so that will need to be added to the draft. That should be done today and then I can do the changeover of notes so that I carry the outline for Part 2 around with me. 52k and rising.

Adventures in Cooking...

Mood: Hungry
Listening to: The Most Dangerous Predator - Carter Burwell

Removing unidentifiable brown goo from the freezer and hoping that it is, in fact, the remains of the chicken stew you made, froze, and forgot about. Thankfully it was, although it was the really salty version as I cheated and used stock cubes, which when combined with copious amounts of Worcester sauce meant that there was lots of water drinking required.
Chum #1 made bananas in greek youghurt sprinkled with dark muscovado sugar for dessert (we saw it on Market Kitchen) - you shove everything together with the sugar on top, stick it in the fridge for an hour or so and the sugar melts. Tasted lovely!

Working today. >:( Should get home about 17:00hrs and then it's off to the pictures to (probably) see Drag Me To Hell. You'll like it, apparently, if you like Evil Dead/ Shaun of the Dead humour-wise.

Half the day gone and not a dish washed...

I did get stuff done today, even if it wasn't everything I wanted. The car's in the garage (the water pump is disintegrating) so I'm borrowing one of the garage's - a Peugeot 306, which is about 1/3 again bigger than mine. I will be driving very carefully to work on Monday.

The Allotments are paid for for another year (£50 this year - it's gone up £34 - which is a lot for a completely unmanaged, rural plot of land. Basically a small field.)

Stew has been made and is burbling away on the stove. I should have used a bigger pot, as I had to stop adding vegetables when I ran out of room. I'll wait until everything's settled down and add some leek.

The fire is lit (and didn't go out - it can go either way when I'm in charge of it) so the radiators should be heating up now. It was -1 degC at two o'clock - 2 hours ago - and it feels a damn sight colder now. Hot water bottles and socks tonight, I think. And China will probably stay curled up in the airing cupboard except for emergencies. Smart cat.

Right. Another cup of coffee, quick stir of the stew, and then more wordage - want to add an extra 2.5K today if I can.

Hope your day is warmer than mine!

Adventures in cooking...

Having been given a bag of frozen prawns, squid, and mussels by m'mother a little while ago, I finally decided what to do with them last night. (We won't discuss how long they were in the freezer. It'll be fine.)
Chum #1 is currently suffering from the hanging mucosal lergy and felt in need of zinc (hence the prawns) and I thought lots of nice vitamins and minerals couldn't hurt.

So, sauted onion and garlic in olive oil; added two big handfuls of freshly chopped parsley, and two big pinches of Tuscan herbs (similar to Italian herbs except it also includes fennel seeds - yum).
I added the fish and then I cheated a bit, using one of the (Schwartz?) fish sauces in a bag (tomatoes, olives and rosemary) because I didn't have enough time to let a homemade sauce settle*

Added a small bottle of passata, 3/4 of a green pepper, 1/4 of a red one, a sprinkle of freshly pestled peppercorns, some chopped fennel bulb, and two flat mushrooms, also chopped.

Let it burble for about 30 minutes, added two handfuls of arborio (sp?) rice and let it burble for another 15 minutes.

Lovely. Nom nom nom.

*If you've got the time, and don't have a ready sauce then I would just substitute another jar of passata and add in fresh rosemary, some olives, some capers and whatever other herbs and veg you like and let it burble slowly for a few hours. You can always add the fish later** once the sauce has settled in.
**Otherwise there will be rubber shellfish to chew and your jaws will ache.


Mood: Hungry